{"id":1165,"date":"2026-01-14T12:13:34","date_gmt":"2026-01-14T12:13:34","guid":{"rendered":"https:\/\/mapaperills.uab.cat\/?post_type=perill&p=1165"},"modified":"2026-03-06T12:57:09","modified_gmt":"2026-03-06T12:57:09","slug":"oxid-detile","status":"publish","type":"perill","link":"https:\/\/mapaperills.uab.cat\/es\/perill\/oxid-detile\/","title":{"rendered":"\u00d2xid d\u2019etil\u00e8"},"content":{"rendered":"\n

L’\u00f2xid d’etil\u00e8 \u00e9s un gas incolor, altament inflamable i molt reactiu amb una olor dol\u00e7a que s’utilitza gaireb\u00e9 exclusivament a la ind\u00fastria no aliment\u00e0ria, com a mat\u00e8ria primera per a l’elaboraci\u00f3 de productes qu\u00edmics org\u00e0nics com pl\u00e0stics, detergents no i\u00f2nics, fibres de poli\u00e8ster i anticongelants.<\/p>\n\n\n\n

S\u2019utilitza majorit\u00e0riament en la fabricaci\u00f3 de pol\u00edmers, pl\u00e0stics, detergents no i\u00f2nics, anticongelants i fibres de poli\u00e8ster.<\/p>\n\n\n\n

L’\u00fas d’\u00f2xid d’etil\u00e8 en productes fitosanitaris es va prohibir el 1991 en virtut del Reglament (CE) 1107\/20091. Per\u00f2 es va poder seguir utilitzant a la UE fins al 2011 per a la fumigaci\u00f3 d’aliments i pinsos per tal de protegir-los de l’atac de fongs i bacteris durant el transport i l’emmagatzematge. Des del 2011, se n’han prohibit totes les aplicacions en aliments i pinsos.<\/p>\n\n\n\n

L’\u00fas d’\u00f2xid d’etil\u00e8 a la UE nom\u00e9s est\u00e0 perm\u00e8s en l’\u00e0mbit de la desinfecci\u00f3 i l’esterilitzaci\u00f3 fora del sector alimentari, com ara, per a l’esterilitzaci\u00f3 de dispositius m\u00e8dics.<\/p>\n\n\n\n

L’\u00fas d\u2019\u00f2xid d\u2019etil\u00e8 s\u2019ha detectat en altres pa\u00efsos extracomunitaris per controlar els insectes en certs productes agr\u00edcoles emmagatzemats, com ara, la fruita seca i les esp\u00e8cies.<\/p>\n","protected":false},"template":"","aliments":[36],"perills":[21,165],"acf":[],"_links":{"self":[{"href":"https:\/\/mapaperills.uab.cat\/es\/wp-json\/wp\/v2\/perill\/1165"}],"collection":[{"href":"https:\/\/mapaperills.uab.cat\/es\/wp-json\/wp\/v2\/perill"}],"about":[{"href":"https:\/\/mapaperills.uab.cat\/es\/wp-json\/wp\/v2\/types\/perill"}],"wp:attachment":[{"href":"https:\/\/mapaperills.uab.cat\/es\/wp-json\/wp\/v2\/media?parent=1165"}],"wp:term":[{"taxonomy":"aliments","embeddable":true,"href":"https:\/\/mapaperills.uab.cat\/es\/wp-json\/wp\/v2\/aliments?post=1165"},{"taxonomy":"perills","embeddable":true,"href":"https:\/\/mapaperills.uab.cat\/es\/wp-json\/wp\/v2\/perills?post=1165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}